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Care Instructions
Do dry wet leather naturally, away from artificial heat
Do keep leather supple with a specialised leather conditioner every 3-6 months
Do clean spots and stains with a mixture of soap flakes and warm water
Do test any conditioners, cleaners, polishes or wax in a hidden spot beforehand
Don't get leather wet wherever possible
Don't iron leather
Don't immerse leather in water to clean
Featured Products
A bamboo tray, delicately handcrafted by artisans from a small village in Western Java.
Learn more about our friends from Studio Dapur here.
Measurements: 260 x 260 x 25mm
We partnered up with Studio Dapur, a brand from West Java, Indonesia to create a very special product. With a similar philosophy as ours, Studio Dapur works with traditional bamboo craftsmen in their region, creating new lifestyle products that can be used in every day life.
The sustainable material bamboo is carefully selected and crafted in to high quality bamboo products. Beautiful weaving techniques are combined with bent frames, making the items durable yet lightweight.
Tray made of Beech wood.
This multipurpose tray features a circular indentation which can hold PineSkin or leather coasters (sold separately, sets also available). Beech wood is machined into shape by a local carpentry in Takao and finished with a thin layer of urethane to protect it in daily use.
Size L – W240 x D120 x H11 (mm)
Tray made of Hinoki wood, Japanese Cypress.
This multipurpose tray features a circular indentation which can hold PineSkin or leather coasters (sold separately, sets also available). Locally harvested Hinoki wood from the Tama area in Tokyo is machined into shape by a local carpentry in Takao and finished with a thin layer of urethane to protect it in daily use.
Size S – W180 x D120 x H11 (mm)
Please read below carefully!
Asemi Co. Bizen-Yaki cups are a perfect & unique combination of timeless design and the oldest form of Japanese pottery.
Our cups are limited to a maximum of 50 Cups every 6 Months. Each cup receives a season stamp & batch number on the package.
Our Bizen-yaki cups are handcrafted by Kiko Ando. Each cup is unique, with its own distinct texture and pattern that is the result of the firing process. Asemi Co.'s commitment to traditional craftsmanship and attention to detail is evident in every cup. The limited edition nature of these cups makes them a rare and highly coveted item for collectors of Japanese ceramics. Only about 50 limited Bizen-yaki cups of each size can be produced per kiln firing.
The cups are all numbered and a selected variety can be seen in our online store and selected upon purchase. In case of overlapping orders, the first order will receive priority.
Feel free to contact us if you would like to purchase larger quantities or would like to see variations that are not displayed.
Every Artisan cup is a one of a kind piece due to their handcrafted nature.